Our Jalapeño & Lime hot sauce takes the world's most beloved pepper and citrus combination and elevates it through the transformative power of koji fermentation. Bright, zesty, and alive — jalapeño and lime peel in a herbaceous heat you won't find in any supermarket bottle. This depth makes the sauce incredibly versatile, equally at home on a simple taco or as a sophisticated finishing touch for grilled fish. Clean ingredients, natural acidity developed through fermentation — not forced. The everyday hot sauce for people who care what goes into their body.

Tasting Notes:

• First hit: Fresh, citrusy lime zest with green jalapeño brightness
• Mid-palate: Herbaceous warmth from shallots and bullhorn pepper body
• Finish: Clean, tangy acidity; gentle koji umami rounds out the bite
• Aroma: Fresh-cut lime, green chilli, earthy ferment

Pairs beautifully with:

• Tacos al pastor, ceviche, or any Mexican-inspired dish
• Grilled chicken thighs with charred corn salad
• Smashed avo on sourdough (the Sydney essential)
• Oysters — a few drops instead of mignonette
• Stir-fried greens with garlic and sesame